Obwarzanki, these inconspicuous parboiled dough rings have been part of our city’s history for over 600 years! Beloved by citizens, tourists and pigeons! It’s been known since medieval times – kings ate it, knights ate it, even Wawel’s dragon ate it!
Learn more and discover what makes them unique during obwarzanki making workshop. Each participant gets a piece of dough and leaves with their very own obwarzanek.
Shows in English for individual tourists take place every Saturday at 12.00 (for at least 5 persons).
